-
Creamy Cauliflower Soup with Rosemary Olive Oil
by Daniela Molta
Presented in NYT Cooking, this silky cauliflower soup includes a rosemary infused olive oil.Original recipe: https://cooking.nytimes.com/recipes/10...
-
Pumpkin Bread with Bourbon & Olive Oil
by Daniela Molta
From NYT Cooking, this hearty pumpkin bread is a twist on the traditional version with the addition of bourbon, browned butter and cardamom.
-
Shishito Peppers
by Daniela Molta
Blistered shishito peppers are simple yet exciting - about 1 in 10 are spicy.
-
Watermelon Salad
by Daniela Molta
Refreshing watermelon salad with fresh herbs, nuts, cheese and Domaine Lachaal extra virgin olive oil.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
