https://domainedelachaal.com/blogs/recipes.atomDomaine Lachaal Olive Oil - Recipes2023-03-16T14:55:33-04:00Domaine Lachaal Olive Oilhttps://domainedelachaal.com/blogs/recipes/fresh-basil-pesto2023-03-16T14:55:33-04:002023-03-16T15:07:33-04:00Fresh Basil PestoDaniela Molta
Adapted from NYT Cooking, this fresh basil pesto is as versatile as it is tasty. Use it on pasta, as a marinade, a condiment, or a dip!]]>
https://domainedelachaal.com/blogs/recipes/olive-oil-braised-chickpeas-with-feta2023-02-24T17:34:11-05:002023-03-16T15:06:07-04:00Olive Oil-Braised Chickpeas with FetaDaniela Molta
From Food52 x Joy the Baker, bath chickpeas in olive oil, herbs and spices for a rich & spicy appetizer or entree.]]>
https://domainedelachaal.com/blogs/recipes/baked-feta-with-olive-oil-honey2023-02-20T11:37:48-05:002023-03-16T15:06:31-04:00Baked Feta with Olive Oil & HoneyDaniela Molta
From Savory Simple, this baked feta with olive oil and honey appetizer is packed with savory and sweet flavor.]]>
https://domainedelachaal.com/blogs/recipes/olive-oil-zucchini-bread2022-12-09T14:04:27-05:002023-09-26T16:57:32-04:00Olive Oil Zucchini BreadDaniela Molta
From NYT Cooking, this moist loaf, made with olive oil and yogurt, is less sweet and more complex than most zucchini breads. ]]>
https://domainedelachaal.com/blogs/recipes/creamy-cauliflower-soup-with-rosemary-olive-oil2021-12-07T11:49:56-05:002022-03-22T17:32:22-04:00Creamy Cauliflower Soup with Rosemary Olive OilDaniela Molta
Presented in NYT Cooking, this silky cauliflower soup includes a rosemary infused olive oil.
Original recipe: https://cooking.nytimes.com/recipes/1020764-creamy-cauliflower-soup-with-rosemary-olive-oil
]]>
https://domainedelachaal.com/blogs/recipes/pumpkin-bread-with-bourbon-olive-oil2021-11-22T12:18:02-05:002022-03-22T17:34:25-04:00Pumpkin Bread with Bourbon & Olive OilDaniela Molta
From NYT Cooking, this hearty pumpkin bread is a twist on the traditional version with the addition of bourbon, browned butter and cardamom.
]]>
https://domainedelachaal.com/blogs/recipes/hummus2021-08-09T19:46:05-04:002022-03-22T17:33:52-04:00Classic HummusDaniela Molta
This classic hummus recipe from New York Times Cooking is very versatile - try it with carrots, celery, pita, bread, on a sandwich or salad.]]>
https://domainedelachaal.com/blogs/recipes/shishito-peppers2021-07-20T13:25:33-04:002023-12-13T18:22:28-05:00Shishito PeppersDaniela Moltahttps://domainedelachaal.com/blogs/recipes/lemon-garlic-oil-dressing2021-07-09T16:27:42-04:002023-12-13T18:40:54-05:00Lemon Garlic Oil DressingDaniela Molta
Lemon garlic oil dressing is a staple - try it on any salad.]]>
https://domainedelachaal.com/blogs/recipes/watermelon-salad2021-07-08T17:43:01-04:002022-03-22T17:32:51-04:00Watermelon SaladDaniela MoltaRefreshing watermelon salad with fresh herbs, nuts, cheese and Domaine Lachaal extra virgin olive oil.]]>
https://domainedelachaal.com/blogs/recipes/avocado-toast2021-06-25T09:23:53-04:002023-12-13T19:28:19-05:00Avocado ToastDaniela MoltaAvocado toast on pumpernickel bread featuring Domaine Lachaal extra virgin olive oil. ]]>