Our Story
CENTURIES OF CRAFTSMANSHIP
In the heart of the Mediterranean there lies Tunisia, a small country of rolling hills and picturesque coastlines. It is there that, for over 300 years, the Lachaal family has carefully tended olive groves using traditional methods long abandoned in other regions of the world to produce an olive oil generations in the making.
OUR BEGINNINGS
Dr. Mohsen Lachaal founded Domaine Lachaal in 1998 with the intent of bringing the traditions of his olive growing family in Tunisia to his home in Buffalo, NY. Six years after his death in 2010, Dr. Mo’s son took up his father’s quest and traveled to Tunisia, connecting with his family’s culture and learning every step in the process of olive oil production.
Now Brendan Lachaal carries on the tradition, driven by his appreciation for fine craftsmanship and desire to bring the exquisite taste of Tunisia to the world.
